Mamas-to-be are often encouraged to drink raspberry leaf tea during pregnancy. We’ve blended nutritious, beneficial organic herbs together to create the perfect, great tasting tea for expecting moms. These herbs aid in the toning of uterine and pelvic floor muscles in preparation for labor and delivery, help relieve nausea and indigestion, soothe the nervous system for peaceful sleep and provide both mom and baby with essential minerals and vitamins.
This tea is also high in calcium, vitamin C and gives the immune system a boost. Excellent to sip throughout labor as well! Enjoy a cup a day throughout pregnancy, increasing to 3 or more cups in the third trimester.
100 % Organic: red raspberry leaf (Rubus idaeus), nettle leaf (Urtica dioica), rosehips (Rosa rubignosa), rose petals (Rosa centifolia), alfalfa leaf (Medicago sativa), peppermint leaf (Mentha piperita), oatstraw (Avena sativa), chamomile (Matricaria recutita), lemon balm leaf (Melissa officinalis), orange peel (Citrus sinensis)
“I am such a huge fan of this tea! I am a midwife, and I recommend all of my clients use the Sage Mama Pregnancy tea. It is bursting with nutritious herbs that supply vital minerals for a growing baby. And it is absolutely delicious! I brew some each “prenatal day” at my home office for clients to enjoy.” ~Brandy B.
“I’ve used your pregnancy throughout all of my pregnancies and I can definitely tell a difference in how I feel when drinking it regularly. I like to make a big batch and chill in the fridge to sip throughout the day. SO good!” ~Anita D.
Directions: bring 1 cup of water to boil, remove from heat and steep 2 tsp of herbs for 10 minutes or more, covered. Enjoy with honey served warm or chilled.
To extract all the vitamins and minerals from this blend, you may steep 4 hours or even overnight for a more potent tea.
10 oz. by volume, 30 servings