How To Use Honeybush Chai :
Bring 1 cup of water to boil, steep 2 tsp. of chai for 10-15 minutes. Enjoy with honey and milk of choice if desired.
Rooibos (meaning “red bush” and pronounced “roy-boss) combines with its close relative, Honeybush from the Cape of Good Hope in Africa.
These naturally caffeine free herbs blend with exotic, warming chai spices to produce a delicious tea for health and beauty.
Honeybush chai boasts a bold, yet familiar flavor with many possible benefits including:
- anti-inflammatory properties
- healthy digestion
- nervous tension relief
- glowing more youthful looking skin
- a reduction in free radical damage
- a healthy dose of alpha hydroxy acids, vitamin C, zinc and other minerals
100% Organic Ingredients: honeybush (Cyclopia intermedia), rooibos (Aspalathus linearis), tulsi krishna leaf (Ocimum tenuiflorum), star anise (Illicium verum), orange peel (Citrus sinensis), ginger root (Zingiber officinale), cardamom seed (Elettaria cardamomum), fennel seed (Foeniculum vulgare), cinnamon (Cinnamomum verum), rainbow pepper (Piperaceae)