Elderberries combine with astragalus root to help strengthen the immune system and prevent cold and flu viruses taking hold. Chai spices add antimicrobial compounds to this delicious blend, while dandelion root provides toxin cleansing power and raw & roasted carob give a touch of chocolate-like sweetness. Brew this tea daily for prevention or enjoyment!
100% organic: astragalus root (Astragalus membranaceous), elderberry (Sambucus nigra), ginger rhizome (Zingiber officinale), dandelion root (Taraxacum officinale), cinnamon bark (Cinnamomum verum), black peppercorn (Piper nigrum), clove bud (Syzygium aromaticum) raw and roasted carob (Ceratonia siliqua), cardamom seed (Elettaria cardamomum), lemon peel (Citrus limon)
directions: add 2 tsp of herbs to 8 oz water that has reached the boiling point. Reduce to a slow simmer, cover and simmer for 15 minutes. Strain and serve with honey. Delicious with milk or cream!
see also Elderberry Plus Herbal Syrup, DIY Elder Syrup, and Elderberry Echinacea Tincture
“Elderberry chai is one of my favorite treats – such a beautiful color mixed with a little milk and so yummy! Looking forward to drinking this all fall and winter!” ~Acacia T.
10 oz. by volume, 30 servings