Make Your Own

Elderberry Syrup

Contains enough herbs to make approximately (10) eight ounce jars or bottles of syrup. *Packed in a tin tie paper bag*

100% organic: elderberries, echinacea angustifolia root, echinacea purpurea leaf and root, licorice root, ginger root, black peppercorns, hibiscus, marshmallow root and clove bud

Store unused dried herbs in a cool, dry place for up to 2 years from purchase.

Full Instructions below:

DIY Elderberry Syrup, The Herbs
$28
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What our customers are saying

 I love elderberry syrup because it is a natural way to keep all types of colds, daycare bugs & other toddler germs at bay.  

I love this specific blend because of all the additional herbs and roots that assist in boosting our immune systems. 

It’s super simple and fun to make !

We don’t like to use store-bought medicine because pharmaceuticals suppress our immune systems instead of assisting them to do their job.

Heather D.

*Make Your Own Elderberry Syrup*


Step 1) Add 1.5 to 2 cups of distilled (or other purified water) to a medium sized pot.

Add in a rounded 1/4 cup of herb mixture. Cover.  Bring to a slow simmer and continue to simmer on low for 20-30 minutes. Turn off heat and steep until cool (or overnight).


Step 2) Line a medium bowl with a colander and a thick paper towel.


Step 3) Pour the contents of your pot into the paper towel lined colander which is on top of your bowl


Step 4) SQUEEZE!! Be sure to wring very well as to get all of the herbal goodness out of your herbs!

Discard or compost herbal material.


Step 5) Return the liquid from your bowl to a clean pot.


Step 6) Very gently warm your liquid just enough to incorporate honey. Do not overheat. Add 3/4 to 1 cup of raw or local honey and stir until well blended.


Step 7) Once cooled, pour your fresh, potent herbal syrup into glass jars or bottles,

cap tightly.

Don't forget to label with contents and date!

(Optional: add 1 Tbsp of vodka or whiskey per cup of finished syrup for extra preservation)


Step 8) Refrigerate and use as needed for cold/flu, cough, congestion, even allergies and tummy troubles.

Syrup will remain fresh and potent for 2 months, even longer with a touch of alcohol added.


For best results, at the first sign of an illness, take a dose of syrup every 30 minutes to one hour the first day...Then 4-5 times daily until resolved.

Adults and older kids: 2 tsp up to 1 Tbsp

Young children: 1/2 -1 tsp. depending on age and weight.

(under age 1, use organic cane sugar, coconut sugar or pure maple syrup

in place of honey)


100% organic ~ (the perfect balance of) elderberries, echinacea angustifolia root, echinacea purpurea leaf and root, licorice root, ginger root, black peppercorns, clove bud, marshmallow root, hibiscus flowers 


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~If you experience an unfavorable reaction to any product, please discontinue use immediately.

Keep products stored up and away from children.

Statements on this website have not been evaluated by the FDA and should not be construed as medical advice. The information on this website is not intended to diagnose, treat or cure illness.

By purchasing or using any items from Lost River Naturals, it is implied that you have read and understand the risks of using herbs and herbal products and therefore release Lost River Naturals from any and all liability.

If you are pregnant or nursing, please do your own research before using herbal products and ask a health care professional.

contact Connie TEXT (843) 637-1433

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